Community Information
Recipe Title:
Hot Penny Rum
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
1/2 oz bourbon
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Directions:
Pour everything but the cream into an Irish coffee glass, then float the cream.
Required Bottles:
rum, bourbon, creme de cacao
Glass:
Other
Stashmatic ID: DFE-45927
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